AI News & TrendsAcosta unveils new retail metrics for fresh food success in 2026
Acosta's new study suggests that retailers may start measuring success in fresh food by shopper confidence and category growth, not just profit. Key areas might include how available and fresh items are, how much waste is controlled, and how shoppers feel about quality. Early tests show that focusing on quality and customer satisfaction may reduce waste and increase loyalty, but results are still early and could change. These new ways of measuring could help stores turn their fresh departments into loyalty drivers instead of just cost centers.













